Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant method of adding an additional cold storage area to your home. A majority of them are designed to be placed under counters or other furniture to create an elegant look.

Think about a compact undercounter refrigerator for your craft space, she shed or man's cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, a salamander, or a charbroiler. This keeps food items and ingredients in the exact place chefs need them and makes cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle or oven.

These refrigerators under counter and freezers can be two-door or one-door models, based on the size of your business. They also come with either drawers or doors, meaning you can choose the access one that is best suited to your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers are ideal to store food pans that contain fresh ingredients.

The primary difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain clearance from walls and equipment because the compressor vents into the back of the unit. Front breathing units generally require less clearance, so you can put them closer to the wall and other equipment without sacrificing performance.

These compact refrigerators come with various features that are ideal for restaurants, including digital temperature displays, evaporator fans that delay when the doors are opened and sound alarms if doors are left open and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can count on them to help your business save money on utilities. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves for cabinets can boost your kitchen's efficiency and appearance. You can choose stainless steel construction to match the other kitchen appliances in your place.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if your need to keep ice available in all times, but do not have room for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger chest or upright freezers, but consume less energy. They also perform faster in bringing their temperatures up to normal levels, Commercial fridge which could save you money on utility bills and keep food safety standards in check.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them an excellent choice for rooms with limited air flow. It's important to read the specifications to ensure that the freezers have enough clearance to function properly.

One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can sit flush with cabinets but they may protrude several inches from the countertop, if the cutouts for cabinets aren't precisely planned and measured.

The smaller sizes of these refrigerators can also restrict the quantity of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by offering larger door bins that can hold longer items such as celery stalks. However the smaller capacity could still be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to be positioned flat against the wall when not in use. This can save you space in your cabinets and give your kitchen a sleek, modern look.

Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you take measurements and sketch out your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will fit into its place. It is important to read the technical specifications for the fridge or freezer to ensure you understand how its capacity inside is calculated. The net capacities of these appliances may be a bit lower than the brochure claims however this shouldn't hinder your ability to meet the health code requirements.

Glass Door Refrigerators & Freezers

To refrigerate and sell food items, you might think about glass door refrigerators. These models feature an open front that allows you to view the food items inside. They can boost the sales of your restaurant, convenience shop, or other business. They can hold an array of food items including sandwiches and desserts, meats and canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.

These units feature a glass front that lets your staff and customers to see the contents of the unit which allows them to quickly grab what they need. This improves productivity and ensures your ingredients remain at safe temperatures. This style refrigerator is ideal for displaying pre-made drinks, snacks and ice creams in commercial settings. Its capacity for storage is large, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you select, the doors may be solid or a combination glass and solid. Most feature sliding doors to provide more ergonomic operation, but certain models also have hinged doors. Some of them are even constructed with curved glass fronts to improve product presentation. There are units with up to three levels. Each tier can be used for storing a different food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic and are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to use than conventional units. In addition to reducing the risk of carbon emissions, these refrigerants are cost-effective and have low energy consumption.

Make use of accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators and Freezers

Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation under counters. These units are typically ADA-approved to sit at 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and speedy recovery after opening the door. This design prevents temperatures that fluctuate and can harm the products and also protect valuable items. They also provide an electronic control that is precise with sample simulated temperature and dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial freestanding fridges and freezers are a great solution for restaurants that need the versatility of a refrigerator but don't have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing supplies such as condiments, sauces dairy products, and other. They can also be used to store cooked food items that are ready for serve. A lot of manufacturers offer undercounter fridges that come with either glass or solid doors, as well as drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. For example, if you require a fridge that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a refrigerator or freezer is specifically rated for use as a prep surface, never cut on the top of any undercounter refrigeration appliance. This could damage the appliance and be a source of contamination for food.

All refrigerators and freezers under counter require ventilation, however the location of that vent may limit your installation options. Certain models are rear-venting and can only be installed on the back of a wall or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which unit is suitable for your business. Remember to factor in the cost of installation, in case you don't follow the correct instructions to install a new refrigeration unit can void your warranty and could damage your equipment.